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karlie cooks plants

Make Ahead Friendly

Vegan Tortellini Salad with Peas and Red Wine Vinaigrette
30 Minutes or Less | Make Ahead Friendly | Salads | Spring

Vegan Tortellini Salad with Peas and Red Wine Vinaigrette

Vegan Meatloaf (Using Impossible or Beyond)
Baked | Dinners | Make Ahead Friendly

Vegan Meatloaf (Using Impossible or Beyond)

Cowboy Caviar
Gluten Free Option | Make Ahead Friendly | Nut Free Option | Small Bites

Cowboy Caviar

Creamy Vegan Lasagna Florentine
Baked | Dinners | Freezer Friendly | Make Ahead Friendly

Creamy Vegan Lasagna Florentine

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  • A portrait of Karlie with an apron and bandana against a wooden background

Howdy! I'm Karlie, recipe developer and veggie-lover living and working in Austin. I'm on a mission to share everything you want to eat — made with plants.

READ MY STORY ⟶

Recipes

  • 30 Minutes or Less
  • Baked
  • Breads + Baking
  • Brunch
  • Desserts
  • Dinners
  • Fall
  • Freezer Friendly
  • Gluten Free Option
  • Guides
  • Handhelds
  • Make Ahead Friendly
  • No Cook/No Bake
  • Nut Free Option
  • One Pot or Bowl
  • Raw
  • Salads
  • Sauces + Condiments
  • Slow Cooker
  • Small Bites
  • Soups
  • Spring
  • Summer
  • Winter
*note: the following contain affiliate links. This means that I may receive a commission if you click on the link and decide to purchase. Thanks for your support!

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  • Home
  • All Recipes
    • Meal/Course
      • Brunch
      • Small Bites
      • Soups
      • Salads
      • Handhelds
      • Dinners
      • Breads + Baking
      • Desserts
    • Seasonal
      • Spring
      • Summer
      • Fall
      • Winter
    • Method
      • 30 Minutes or Less
      • One Pot or Bowl
      • Baked
      • Make Ahead Friendly
      • Freezer Friendly
      • No Cook/No Bake
      • Slow Cooker
    • Dietary
      • Gluten Free Option
      • Nut Free Option
    • Guides
  • Cookbook
  • About
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