30 Minutes or Less | Fall | Gluten Free Option | No Cook/No Bake | One Pot or Bowl | Raw | Salads | Winter Apple Broccoli Slaw With Dijon Vinaigrette
Desserts | Freezer Friendly | Gluten Free Option | No Cook/No Bake | Nut Free Option | Raw Vegan Peanut Butter Cups (Simple, 5 Ingredient Recipe)
Baked | Dinners | Gluten Free Option | Handhelds | Nut Free Option | One Pot or Bowl Vegan Chicken Fajitas (Easy Sheet Pan Dinner)
30 Minutes or Less | Freezer Friendly | Gluten Free Option | Sauces + Condiments Vegan Teriyaki Sauce (Date Sweetened!)
30 Minutes or Less | Gluten Free Option | Handhelds | Make Ahead Friendly | Salads Vegan Chicken Salad With Toasted Pecans and Grapes
30 Minutes or Less | Dinners | Gluten Free Option | Nut Free Option | Soups Comforting Vegan Chicken Noodle Soup
30 Minutes or Less | Gluten Free Option | No Cook/No Bake | Nut Free Option | Sauces + Condiments Vegan Chicken Seasoning (Broth Powder Recipe)
30 Minutes or Less | Gluten Free Option | Make Ahead Friendly | No Cook/No Bake | Sauces + Condiments Hummus Dressing (8 Simple Ingredients)
Gluten Free Option | Make Ahead Friendly | Nut Free Option | Soups | Spring | Winter Velvety Vegan Potato Leek Soup
Baked | Desserts | Fall | Gluten Free Option | Make Ahead Friendly | Winter Vegan Pear Crumble With Cranberries and Pecans
Gluten Free Option | Nut Free Option | Salads Vegan Farro Salad With Pistachios and Lemon Vinaigrette
