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Karlie Cooks Plants
Small Bites
Brunch
Handhelds
Salads
Soups
Dinners
Desserts
All Recipes
Breakfast + Brunch
Gingerbread Raisin Scones
Crispy Carrot Spelt Waffles with Ginger and Walnuts
Quick Lunches
Vegan BALT Sandwiches with Heirloom Tomatoes
Speedy Vegan Taco Salad with Salsa Vinaigrette
Trashy Vegan Burger Salad with Special Sauce
Cozy Dinners
Creamy Vegan Lasagna Florentine
Vegan Penne Alla Vodka
Rustic Italian Sausage, Kale and White Bean Soup
Veggie-Packed Nourish Bowls with Chile Peanut Sauce
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