Vegan Teriyaki Chicken
Who doesn't have fond memories of this sticky sweet Japanese-American dish? From mall food courts to takeout on a Saturday night, chicken teriyaki hits every time. My vegan version is just as meaty and delicious!
Equipment
- wok
- blender
Ingredients
For the stir fry
- 1 tbsp avocado oil
- 1 13.5-oz package vegan chicken (see note)
- 1 cup vegan teriyaki sauce (see note)
For serving
- cooked rice
- sesame seeds
- sliced green onions
- steamed green beans or broccoli (optional)
Instructions
- Heat a large wok or non-stick skillet over medium high heat and add the avocado oil. Add the vegan chicken and sear until all sides are nicely browned, about 4–5 minutes.
- Reduce heat to medium and add the teriyaki sauce. Cook, tossing constantly, until the sauce has thickened and coated all the chicken.
- Remove from heat and serve over rice.
Notes
Teriyaki sauce: You can find the teriyaki sauce recipe here. Vegan chicken: For store-bought chicken options, use Morningstar Farms, Gardein, or Daring. For homemade, use my vegan chicken recipe.