Cowboy Caviar
Ingredients
- 1 1/2 tsp cumin seeds
- 2 cans black beans drained and rinsed
- 1 can corn drained and rinsed
- 1 red bell pepper minced
- 1/2 red onion minced
- 1/2 cup parsley chopped
- 1/2 cup cilantro chopped
- 1/3 cup freshly squeezed lime juice
- 1/4 cup extra virgin olive oil
- 3 cloves garlic minced
- 1/2 tsp sea salt
- 1 tsp crushed red pepper flakes
- 1/2 tsp freshly cracked black pepper
Instructions
- Toast the cumin seeds in a skillet over medium heat for 1 to 2 minutes, until browned and fragrant, stirring often.
- Combine cumin seeds with remaining ingredients; toss well.
- Serve immediately with tortilla chips, or cover and store in the refrigerator for 3 to 5 days.