Raspberry Crumble Bars
Looking to impress someone who isn't into desserts? Look no further than these raspberry crumble bars. They hit all the notes — buttery flavor, crumbly crunchy texture, and beautiful color.
Ingredients
- 1/2 lb vegan butter at room temperature
- 3/4 cup pure cane sugar
- 1 tsp pure vanilla extract
- 2 1/3 cup all purpose flour
- 1/2 tsp sea salt
- 12 oz raspberry jam
- 2/3 cup vegan granola
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350 degrees.
- Place the vegan butter and sugar in an electric mixer and mix on medium until combined.
- With the mixer on low, add the vanilla.
- Slowly add in the flour and salt until the mixture forms a ball.
- Pat two-thirds of the dough into a 9" square baking dish to form the base.
- Spread on all the jam.
- To make the crumble topping, mix the granola with the rest of the flour and butter mixture, and sprinkle over the jam.
- Sprinkle the almonds on top.
- Bake the bars for 45 minutes, until lightly browned.
- Cool completely and cut into 9 squares. Enjoy!