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raspberry crumble bars

Raspberry Crumble Bars

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Looking to impress someone who isn't into desserts? Look no further than these raspberry crumble bars. They hit all the notes — buttery flavor, crumbly crunchy texture, and beautiful color.
Course Dessert
Cuisine American
Keyword bars
Prep Time 15 mins
Cook Time 45 mins
Servings 9


  • 1/2 lb vegan butter at room temperature
  • 3/4 cup pure cane sugar
  • 1 tsp pure vanilla extract
  • 2 1/3 cup all purpose flour
  • 1/2 tsp sea salt
  • 12 oz raspberry jam
  • 2/3 cup vegan granola
  • 1/4 cup sliced almonds


  • Preheat the oven to 350 degrees.
  • Place the vegan butter and sugar in an electric mixer and mix on medium until combined.
  • With the mixer on low, add the vanilla.
  • Slowly add in the flour and salt until the mixture forms a ball.
  • Pat two-thirds of the dough into a 9" square baking dish to form the base.
  • Spread on all the jam.
  • To make the crumble topping, mix the granola with the rest of the flour and butter mixture, and sprinkle over the jam.
  • Sprinkle the almonds on top.
  • Bake the bars for 45 minutes, until lightly browned.
  • Cool completely and cut into 9 squares. Enjoy!