Raspberry Crumble Bars
Looking to impress someone who isn't into desserts? Look no further than these raspberry crumble bars. They hit all the notes — buttery flavor, crumbly crunchy texture, and beautiful color.
- 1/2 lb vegan butter at room temperature
- 3/4 cup pure cane sugar
- 1 tsp pure vanilla extract
- 2 1/3 cup all purpose flour
- 1/2 tsp sea salt
- 12 oz raspberry jam
- 2/3 cup vegan granola
- 1/4 cup sliced almonds
Preheat the oven to 350 degrees.
Place the vegan butter and sugar in an electric mixer and mix on medium until combined.
With the mixer on low, add the vanilla.
Slowly add in the flour and salt until the mixture forms a ball.
Pat two-thirds of the dough into a 9" square baking dish to form the base.
Spread on all the jam.
To make the crumble topping, mix the granola with the rest of the flour and butter mixture, and sprinkle over the jam.
Sprinkle the almonds on top.
Bake the bars for 45 minutes, until lightly browned.
Cool completely and cut into 9 squares. Enjoy!