Iceberg lettuce, bacon, mayo, parmesan, and cauliflower make up this traditional Tequilaberry salad. Here, I've put a plant-based spin on it.
Course Salad
Cuisine American
Keyword tequilaberry
Prep Time 15mins
Cook Time 5mins
Servings 4
Ingredients
For the dressing:
1cupvegan mayo
¼cup pure cane sugar
3tbspwhite wine vinegar
1small onionfinely diced
For the salad:
1headiceburg lettucechopped
A few leaves of romaine or boston lettuce for color(optional)
½headcauliflowerchopped into small florets
1packagevegan bacon
½cupvegan parmesangrated
Instructions
To make the dressing, whisk all the ingredients together and store in the refrigerator until ready to serve.
Cook the vegan bacon according to the package directions. Cool and chop into small bits.
When ready to serve, pour the dressing over the lettuce and cauliflower. Sprinkle in the bacon and parmesan and toss everything to evenly coat. Serve immediately.