This trashy vegan burger salad is essentially a deconstructed burger drizzled with special sauce and topped with all the fixings.
Prep Time 15mins
Cook Time 5mins
For the special sauce:
1tbspdistilled white vinegar
For the salad:
2vegan burger patties
1headromaine lettucewashed and chopped
¼red onionsmall diced
1tbsptoasted sesame seeds
To make the special sauce, whisk together all of the ingredients and chill until you're ready to serve.
Sear the vegan burgers in a cast iron skillet over medium high heat until slightly charred, approximately 3 minutes per side. (Follow package directions to ensure the patties are properly cooked)
To assemble the salads, start by dividing the romaine into 2 large bowls. Sprinkle on the cherry tomatoes, pickles and onions. Top with the burgers. Finish with a sprinkle of vegan cheddar and sesame seeds. Drizzle with the special sauce and serve.