Trashy Vegan Burger Salad with Special Sauce
This trashy vegan burger salad is essentially a deconstructed burger drizzled with special sauce and topped with all the fixings.
For the special sauce:
- ¼ cup vegan mayo
- 3 tbsp ketchup
- 2 tbsp yellow mustard
- 1 tbsp distilled white vinegar
For the salad:
- 2 vegan burger patties
- 1 head romaine lettuce washed and chopped
- 4 small pickles diced
- 1 pint cherry tomatoes halved
- ¼ red onion small diced
- ¼ cup vegan cheddar
- 1 tbsp toasted sesame seeds
To make the special sauce, whisk together all of the ingredients and chill until you're ready to serve.
Sear the vegan burgers in a cast iron skillet over medium high heat until slightly charred, approximately 3 minutes per side. (Follow package directions to ensure the patties are properly cooked)
To assemble the salads, start by dividing the romaine into 2 large bowls. Sprinkle on the cherry tomatoes, pickles and onions. Top with the burgers. Finish with a sprinkle of vegan cheddar and sesame seeds. Drizzle with the special sauce and serve.