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stack of waffles on a plate with syrup drizzled on top

Carrot Spelt Waffles

Print Recipe
Break your Sunday pancake routine with these simple and delicious carrot spelt waffles. They come together in under 30 minutes!
Course Breakfast
Cuisine American
Prep Time 30 mins
Servings 6 waffles
Calories 383


  • 3 cups spelt flour
  • 1 tbsp baking powder
  • 3 tbsp ground flaxseed
  • ½ tsp sea salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 3 cups room temperature plant milk (such as soy)
  • 1/2 cup coconut oil, melted
  • tsp pure vanilla extract
  • 3 tbsp agave or maple syrup
  • cups grated carrots
  • 1/2 cup walnuts chopped
  • vegan butter and maple syrup for serving


  • Heat a waffle iron.
  • In a large bowl, combine the dry ingredients. Whisk together the spelt flour, baking powder, ground flaxseed, salt, cinnamon, and ginger.
  • In a separate bowl, whisk together the wet ingredients, including the plant milk, melted coconut oil and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and whisk to combine. Fold in the grated carrots and walnuts and let the batter rest for 5 minutes.
  • Cook the waffles in the waffle iron until they're crispy on the outside and fluffy on the inside. Serve warm.