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karlie cooks plants

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Spinach Ricotta Stuffed Shells with Vodka Sauce
Baked | Dinners | Fall | Freezer Friendly | Make Ahead Friendly | Winter

Spinach Ricotta Stuffed Shells with Vodka Sauce

Vegan Pignoli Cookies With Rosemary
Baked | Desserts | Winter

Vegan Pignoli Cookies With Rosemary

Rustic Italian Sausage, Kale, and White Bean Soup
Dinners | Fall | Nut Free Option | One Pot or Bowl | Soups | Winter

Rustic Italian Sausage, Kale, and White Bean Soup

  • A portrait of Karlie with an apron and bandana against a wooden background

Howdy! I'm Karlie, trained vegan chef and marketing girlie living and working in Austin. I'm on a mission to share everything you want to eat — made with plants.

READ MY STORY ⟶

Recipes

  • 30 Minutes or Less
  • Baked
  • Brunch
  • Desserts
  • Dinners
  • Fall
  • Freezer Friendly
  • Gluten Free Option
  • Guides
  • Handhelds
  • Make Ahead Friendly
  • No Cook/No Bake
  • Nut Free Option
  • One Pot or Bowl
  • Raw
  • Salads
  • Sauces + Condiments
  • Small Bites
  • Soups
  • Spring
  • Summer
  • Winter
*note: the following contain affiliate links. This means that I may receive a commission if you click on the link and decide to purchase. Thanks for your support!

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  • All Recipes
    • Meal/Course
      • Brunch
      • Small Bites
      • Soups
      • Salads
      • Handhelds
      • Dinners
      • Desserts
    • Seasonal
      • Spring
      • Summer
      • Fall
      • Winter
    • Method
      • 30 Minutes or Less
      • One Pot or Bowl
      • Baked
      • Make Ahead Friendly
      • Freezer Friendly
      • No Cook/No Bake
      • Slow Cooker
    • Dietary
      • Gluten Free Option
      • Nut Free Option
  • Guides
  • Free Cookbook
  • Resources
  • About
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