Karlie, Author at Karlie Cooks Plants

Tortellini and Pea Salad with Red Wine Vinaigrette

Vegan Irish Soda Bread with Orange and Currants

Vegan Meatloaf (Using Impossible or Beyond)

Smoky Potato, Sausage, and Corn Chowder

Cowboy Caviar

Raspberry Crumble Bars

Gingerbread Raisin Scones

Vegan BALT Sandwiches with Heirloom Tomatoes

Creamy Vegan Lasagna Florentine

Speedy Vegan Taco Salad with Salsa Vinaigrette

Vegan Penne Alla Vodka

Rustic Italian Sausage, Kale and White Bean Soup