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Karlie Cooks Plants
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Author:
Karlie
Cowboy Caviar
Raspberry Crumble Bars
Gingerbread Raisin Scones
Vegan BALT Sandwiches with Heirloom Tomatoes
Creamy Vegan Lasagna Florentine
Speedy Vegan Taco Salad with Salsa Vinaigrette
Vegan Penne Alla Vodka
Rustic Italian Sausage, Kale and White Bean Soup
Veggie-Packed Nourish Bowls with Chile Peanut Sauce
Crispy Carrot Spelt Waffles with Ginger and Walnuts
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